Coconut Macaroons
- 2 large egg whites
- ¼ teaspoon cream of tartar
- 1/3 cup sugar
- 2 tablespoons ground almonds
- Pinch of salt
- 1 teaspoon vanilla extract (or coconut extract, should such be available)
- 1 cup plus 2 tablespoons shredded coconut
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, ground (2 tablespoons)
- Coconut (1 1/8 cup)
- Cooking & Baking
- Cream of tartar (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on cookstr.com
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Published July 28, 2011 (1 year ago).
7 people saved this recipe.
