Coconut Macaroons
- 2 large egg whites
- Pinch of salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 bags shredded sweetened coconut (14-ounces each)
- Ice cream (optional) for Icearoons
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, sweetened (2 bags)
- Cooking & Baking
- Salt (1 Pinch)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Condensed milk, sweetened (1 can)
- Refrigerated
- Egg whites, large (2)
- Desserts
- Ice cream (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
18 people saved this recipe.
