Coconut Macaroons
- 3/4 cup (5 large) egg whites
- 2/3 cup granulated sugar
- 10 oz sweetened coconut flakes (Baker's)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut flakes, sweetened (10 oz)
- Cooking & Baking
- Almond extract (1/2 tsp)
- Granulated sugar (2/3 cup)
- Salt (1 pinch)
- Vanilla extract (1/4 tsp)
- Refrigerated
- (5 large) egg whites, large (3/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 1, 2012 (10 months ago).
237 people saved this recipe.
