Coconut Milk Cupcakes, Two Ways
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups sifted cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 teaspoon coconut extract
- 1/2 teaspoon pure vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 cups powdered sugar
- 1 tablespoon coconut extract
- Shredded, sweetened coconut
- Unsweetened coconut flakes, toasted
- This recipe is vegetarian
- Produce
- Coconut, sweetened (1)
- Coconut extract (4 teaspoon)
- Coconut flakes, Unsweetened toasted (1)
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Baking powder (3 teaspoons)
- Cake flour (3 cups)
- Powdered sugar (2 cups)
- Salt (1/2 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Butter (1/2 cup)
- Cream cheese (1 (8 ounce) package)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 17, 2011 (1 year ago).
72 people saved this recipe.
