Coconut Pineapple Bread
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh pineapple chunks
- This recipe is vegetarian
- Produce
- Coconut, sweetened (1 1/2 cups)
- Pineapple chunks, fresh (2 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Granulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (3)
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Recipe Stats
Published July 18, 2011 (1 year ago).
77 people saved this recipe.
