Coconut Pineapple Muffins
- 1 cup whole wheat flour
- 1/2 cup unbleached all purpose flour
- 1/4 cup wheat germ
- 1/2 cup unsweetened coconut (plus extra for topping muffins)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup agave
- 1/3 cup sunflower oil
- 1 egg
- 1/2 cup coconut milk
- 1 cup fresh pineapple diced into small cubes
- This recipe is vegetarian
- Produce
- Coconut, unsweetened (1/2 cup)
- Pineapple diced into small cubes, fresh (1 cup)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Agave (1/3 cup)
- All purpose flour, unbleached (1/2 cup)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Sunflower oil (1/3 cup)
- Wheat germ (1/4 cup)
- Whole wheat flour (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on naturallyella.com
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Published March 8, 2011 (1 year ago).
5 people saved this recipe.
