Coconut Pinkcherry Yogurt
Photo © Deb Perelman
- 3 cups strained yogurt or Greek-style yogurt
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 3/4 cup cherries, pits removed and roughly chopped
- 1 cup unsweetened coconut milk
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherries (3/4 cup)
- Canned Goods
- Coconut milk, unsweetened (1 cup)
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Yogurt or greek-style yogurt (3 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 23, 2007 (5 years ago).
24 people saved this recipe.
