Coconut Pistachio Mousse
- 4 egg yolks
- 10 and 1/2 tsp of sugar
- 8 1/2 fluid oz of coconut milk
- A bit more than 3/4 teaspoon of unflavored gelatine
- 8 and 1/2 fluid oz of whipping cream
- Dark chocolate for shaving
- Zest of 1 orange
- 1/3 cup of chopped pistachios
- Produce
- Orange, Zest of (1)
- Pistachios (1/3 cup)
- Cooking & Baking
- Dark chocolate (1)
- Sugar (10 1/2 tsp)
- Refrigerated
- Egg yolks (4)
- Other
- 8 1/2 fluid oz of coconut milk
- A bit more than 3/4 teaspoon of unflavored gelatine
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Published August 21, 2012 (6 months ago).
48 people saved this recipe.
