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Coconut Pound Cake with Meyer Lemon Glaze
http://www.bobsredmill.com/blog/2012/03/30/coconut-pound-cake-lemo...
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Ingredients
categorized
original
6 ounces soft Butter
12 ounces Granulated Sugar
4 whole Eggs
4 ounces Whole Milk
8 ounces All-Purpose Flour
2 ounces Bob’s Red Mill Coconut Flour
2 tsp Baking Powder
½ tsp Salt
½ tsp Meyer Lemon Zest
1 tsp Vanilla Extract
½ cup Powdered Sugar
Meyer Lemon Juice (substitute with regular lemon juice, if not available)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Meyer lemon, Zest
(
1/2
tsp
)
Meyer lemon
(
1
)
Cooking & Baking
All-purpose flour
(
8
ounces
)
Baking powder
(
2
tsp
)
Bob’s red mill coconut flour
(
2
ounces
)
Granulated sugar
(
12
ounces
)
Powdered sugar
(
1/2
cup
)
Salt
(
1/2
tsp
)
Vanilla extract
(
1
tsp
)
Dairy
Butter, soft
(
6
ounces
)
Whole milk
(
4
ounces
)
Refrigerated
Eggs, whole
(
4
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
39.0
Rating
1-100
1
Tweets
20
Facebook
Shares
0
StumbleUpon
Views
217
PinterestPins
Recipe Stats
Published March 30, 2012 (10 months ago).
13 people saved this recipe.
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