Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Coconut Quinoa + Spinach Salad
http://www.sproutedkitchen.com/home/2010/12/27/coconut-quinoa-spin...
Like
Ingredients
categorized
original
1 Cup Quinoa
1 Cup Light Coconut Milk
1/3 Cup Vegetable Broth or Water
2 Large Shallots
2 Tbsp. Coconut Oil*
1 Cup Fresh Pomegranate Seeds
4 Cups-ish Organic Baby Spinach
1/2 Cup Toasted Pistachio Nuts
2 Tbsp. Orange Juice**
2 tsp. Fresh Thyme or 1 tsp. Dried Thyme
3 Tbsp. Olive Oil (I used a lemon infused olive oil – SO good)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Ish organic baby spinach
(
4
Cups
)
Pistachio nuts, Toasted
(
1/2
Cup
)
Pomegranate seeds, Fresh
(
1
Cup
)
Shallots, Large
(
2
)
Thyme or, Fresh
(
2
tsp.
)
Canned Goods
Coconut milk, Light
(
1
Cup
)
Cooking & Baking
Coconut oil
(
2
Tbsp.
)
Olive oil
(
3
Tbsp.
)
Pasta & Grains
Quinoa
(
1
Cup
)
Drinks
Orange juice
(
2
Tbsp.
)
Vegetable broth or water
(
1/3
Cup
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
72.5
Rating
1-100
14
Tweets
2,731
Facebook
Shares
27
StumbleUpon
Views
432
PinterestPins
Recipe Stats
Published December 27, 2010 (2 years ago).
45 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API