Coconut Scotchies
- 1 1/2 cups (7.5 ounces) all purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 3/4 cup coconut palm sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon dark rum
- 3 cups old fashioned oats
- 11 ounces butterscotch chips
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking soda (1 1/4 teaspoon)
- Coconut palm sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla (1 teaspoon)
- Pasta & Grains
- Oats, old fashioned (3 cups)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Eggs (2)
- Desserts
- Butterscotch chips (11 ounces)
- Beer, Wine & Liquor
- Rum, dark (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 18, 2012 (7 months ago).
61 people saved this recipe.
