Coconut Shrimp
- 2 teaspoons Scotch bonnet pepper (any color), seeded and minced
- Juice of 1 lime
- 1 tablespoon honey
- 1 tablespoon dark rum
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 1 pound medium shrimp, peeled and deveined
- 2 egg whites
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- 1 cup shredded, unsweetened coconut
- ½ cup vegetable oil
- Produce
- Coconut, unsweetened (1 cup)
- Lime, Juice of (1)
- Scotch bonnet pepper (2 teaspoons)
- Seafood
- Shrimp, medium (1 pound)
- Condiments
- Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Salt (3/4 teaspoon)
- Vegetable oil (9 tablespoon)
- Refrigerated
- Egg whites (2)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published June 19, 2012 (8 months ago).
9 people saved this recipe.
