Coconut Shrimp
- 1 heaping cup Japanese panko or bread crumbs
- 1/2 heaping cup unsweetened dessicated coconut flakes
- 1/2 lb. Tiger shrimp, peeled, deveined, but leave tails intact
- 2 beaten eggs + 2 teaspoons sugar
- Oil for deep-frying
- Spicy Tartar Sauce Dip
- 1/2 cup mayonnaise
- 1/2 tablespoon chili sauce or to taste
- 1/2 tablespoon finely minced onion
- 1/2 tablespoon finely chopped celery
- Squirt of lemon juice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery (1/2 tablespoon)
- Coconut flakes, unsweetened dessicated (1/2 heaping cup)
- Onion (1/2 tablespoon)
- Seafood
- Tiger shrimp (1/2 lb.)
- Condiments
- Chili sauce or (1/2 tablespoon)
- Mayonnaise (1/2 cup)
- Tartar sauce dip, Spicy (1)
- Cooking & Baking
- Oil (1)
- Bread & Baked Goods
Japanese panko or bread crumbs (1 heaping cup)
- Drinks
- Squirt of lemon juice (1)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 14, 2011 (1 year ago).
30 people saved this recipe.
