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Coconut Shrimp Soup
http://www.marthastewart.com/338581/coconut-shrimp-soup
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/4 to 1/2 teaspoon red-pepper flakes
1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
1 can (13.5 ounces) coconut milk
1 tablespoon cornstarch
4 ounces angel-hair pasta
1 1/2 pounds large shrimp, peeled, deveined, and tails removed
1/4 cup freshly squeezed lime juice
Coarse salt
4 scallions, thinly sliced
Ingredients
categorized
original
Produce
(6 to 8 medium) carrots, medium
(
1
pound
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1
tablespoon
)
Scallions
(
4
)
Seafood
Shrimp, large
(
1 1/2
pounds
)
Canned Goods
Coconut milk
(
1
can
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt, Coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Angel-hair pasta
(
4
ounces
)
Drinks
Lime juice, freshly squeezed
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
55.0
Rating
1-100
11
Tweets
42
Facebook
Likes
1
StumbleUpon
Views
247
PinterestPins
Recipe Stats
Published December 11, 2011 (1 year ago).
57 people saved this recipe.
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