Coconut Shrimp with Spicy Orange Sauce
- 1/4 cup orange marmalade
- 2 tablespoons Thai sweet chili sauce
- 2 teaspoons lemon juice
- 20 large shrimp
- 1/3 cup flour
- 1 egg beaten
- 1 cup unsweetened shredded dry coconut
- vegetable oil for frying
- Produce
- Coconut, unsweetened dry (1 cup)
- Seafood
- Shrimp, large (20)
- Condiments
- Orange marmalade (1/4 cup)
- Thai sweet chili sauce (2 tablespoons)
- Cooking & Baking
- Flour (1/3 cup)
- Vegetable oil (1)
- Drinks
- Lemon juice (2 teaspoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 5, 2012 (9 months ago).
108 people saved this recipe.
