Coconut Snowballs
- 1 3/4 cups unsweetened shredded coconut, divided
- 2 teaspoons coconut oil
- 3 tablespoons maple syrup
- 2 tablespoons unsweetened coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Coconut, unsweetened (1 3/4 cups)
- Canned Goods
- Coconut milk, unsweetened (2 tablespoons)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Coconut oil (2 teaspoons)
- Maple syrup (3 tablespoons)
- Sea salt (1/8 teaspoon)
- Vanilla extract (1/2 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 12, 2012 (2 months ago).
311 people saved this recipe.
