Coconut Southern Comfort Layer Cake
- Nonstick vegetable oil spray
- 2 3/4 cups cake flour plus more for pans
- 2 1/2 cups unsweetened shredded coconut (not reduced-fat)
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 3/4 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 5 large eggs
- 1/2 cup coconut oil, warmed to melt
- 1 cup buttermilk
- 4 cups unsweetened coconut chips
- 2 8-oz. packages cream cheese, room temperature
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 tablespoons plus 1/4 cup Southern Comfort
- 1/2 teaspoon kosher salt
- 5 cups powdered sugar
- Produce
- Coconut, unsweetened (2 1/2 cups)
- Coconut chips, unsweetened (4 cups)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cake flour plus more (2 3/4 cups)
- Coconut oil (1/2 cup)
- Kosher salt (2 1/2 teaspoons)
- Powdered sugar (5 cups)
- Sugar (2 3/4 cups)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (2 1/2 cup)
- Buttermilk (1 cup)
- Cream cheese (2 8-oz. packages)
- Refrigerated
- Eggs, large (5)
- Other
- 1 1/2 tablespoons plus 1/4 cup Southern Comfort
Preparation
Read recipe preparation on bonappetit.com
Social Stats
74.1Rating
1-100
1-100
47Tweets
163Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,569PinterestPins
Recipe Stats
Published January 20, 2012 (1 year ago).
114 people saved this recipe.
