Coconut Sticky Rice with Mango
- 1 1/2 cups sticky rice
- 1 cup unsweetened coconut milk
- 1/2 cup turbinado sugar
- 1/2 teaspoon salt
- 2 mangos, sliced
- 8 mint leaves, optional, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mangos (2)
- Mint, leaves (8)
- Canned Goods
- Coconut milk, unsweetened (1 cup)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Turbinado sugar (1/2 cup)
- Pasta & Grains
- Sticky rice (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
41 people saved this recipe.
