Coconut Tapioca Pudding with Smoked Sesame Seeds
- 2 cups almond milk, divided
- 1/3 cup tapioca pearls
- 1 cup coconut milk
- 1/4 cup agave syrup
- 1 teaspoon vanilla
- 1 teaspoon cornstarch with 1 tablespoon water mixed in
- 1/4 teaspoon salt
- Smoked sesame seeds (for garnish)
- This recipe is vegan
- This recipe is gluten-free
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Agave syrup (1/4 cup)
- Cornstarch with (1 teaspoon)
- Salt (1/4 teaspoon)
- Sesame seeds, Smoked (1)
- Tapioca pearls (1/3 cup)
- Vanilla (1 teaspoon)
- Refrigerated
- Almond milk (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Published March 28, 2012 (11 months ago).
188 people saved this recipe.
