Coconut Tres Leches Cake
- Butter, for coating the baking dish
- 1 cup all-purpose flour
- 6 large eggs
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup evaporated milk (not nonfat)
- 1/2 cup unsweetened canned coconut milk
- 1 tablespoon dark rum, such as Myers’s, plus more as needed
- 1 cup sweetened flaked coconut
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
- Produce
- Coconut, sweetened flaked (1 cup)
- Canned Goods
- Coconut milk, unsweetened canned (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Granulated sugar (1 cup)
- Powdered sugar (1 tablespoon)
- Drinks
- Evaporated milk (2/3 cup)
- Dairy
- Butter (1)
- Condensed milk, sweetened (1 (14-ounce) can)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (6)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 25, 2006 (6 years ago).
42 people saved this recipe.
