Coconut and Mango Rice Pudding Pops
- One 15-ounce can coconut milk, shaken
- 1 1/4 cups whole milk
- 1 vanilla bean, halved lengthwise
- 1 cup short-grain or arborio rice
- One 14-ounce can sweetened condensed milk
- 2 cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 large ripe mangos
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Mangos, large ripe (2)
- Canned Goods
- Coconut milk (1 15-ounce can)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Vanilla bean (1)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Short-grain or arborio rice (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Condensed milk, sweetened (1 14-ounce can)
- Whole milk (1 1/4 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 10, 2010 (2 years ago).
68 people saved this recipe.
