Coconutty Thai Iced Tea
- 2 bags black tea
- 2 cups water
- 1 cup light coconut milk
- 2 teaspoons sugar
- 1/4 cup shaved or shredded coconut (to rim glass)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black tea (2 bags)
- Coconut (1/4 cup)
- Canned Goods
- Coconut milk, light (1 cup)
- Cooking & Baking
- Sugar (2 teaspoons)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
187 people saved this recipe.
