Coctel De Camarones (Colombian-style Shrimp Ceviche Cocktail)
- 1 pound peeled small shrimp
- 3 tablespoons juice from about 4 limes
- Kosher salt
- 3 tablespoons mayonnaise
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons ketchup
- 1/4 cup finely minced onion
- Hot sauce (such as Tabasco) to taste
- 1 tablespoon minced fresh parsley leaves (optional)
- Freshly ground black pepper
- Saltine crackers for serving
- Produce
- About 4 limes, juice from (3 tablespoons)
- Onion (1/4 cup)
- Parsley, fresh (1 tablespoon)
- Seafood
- Shrimp, small (1 pound)
- Condiments
- Hot sauce (1)
- Ketchup (2 tablespoons)
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra-virgin (2 teaspoons)
- Snacks
- Saltine crackers (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
45 people saved this recipe.
