Cod Fish Cakes
- 1 lb of cod fillets
- 2 medium-sized russett potatoes
- 1 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 2 Tbsp freshly grated Parmesan cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, lightly beaten
- Grapeseed oil, or other high smoke point oil such as canola oil, for frying
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Parsley, fresh (1/4 cup)
- Russett potatoes, medium-sized (2)
- Seafood
- Cod, fillets (1 lb)
- Cooking & Baking
- Garlic cloves (2)
- Grapeseed oil (1)
- Pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Bread & Baked Goods
Bread crumbs (1 cup)
- Dairy
- Parmesan cheese (2 Tbsp)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 6, 2006 (6 years ago).
15 people saved this recipe.
