Cod Sauteed in Olive Oil with Fresh Tomatoes
- 1 pound thin skinless fish fillets
- Salt
- 1/4 cup olive oil
- 2 large fresh tomatoes, cut into chunks
- 2 teaspoons Italian seasoning
- A splash of Tabasco or other hot sauce
- Black pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Tomatoes, large fresh (2)
- Seafood
- Fish fillets, thin skinless (1 pound)
- Condiments
- Tabasco or other hot sauce (1 splash)
- Cooking & Baking
- Black pepper (1)
Italian seasoning (2 teaspoons)- Olive oil (1/4 cup)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
141 people saved this recipe.
