Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce
- 1 tablespoon olive oil
- 2 large russet potatoes, peeled and sliced lengthwise, very thinly
- 1/4 cup dill and caper sauce - see below
- 2 (6 ounce) cod fillets, rinsed and pat dry
- 1 tablespoon olive oil
- 1/2 cup dill
- 1/2 cup parsley
- 2 cloves garlic
- 3 tablespoons capers, drained
- 1/2 lemon, juice and zest
- 2 tablespoons olive oil
- pepper to taste
- This recipe is gluten-free
- Produce
- Dill (1/2 cup)
- Garlic (2 cloves)
- Lemon, juice and zest (1/2)
- Parsley (1/2 cup)
- Russet potatoes, large (2)
- Seafood
- (6 ounce) cod, fillets (2)
- Condiments
- Capers (3 tablespoons)
- Dill and caper sauce - see below (1/4 cup)
- Cooking & Baking
- Olive oil (4 tablespoon)
- Pepper (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 23, 2011 (1 year ago).
47 people saved this recipe.
