Coffee-Almond Brittle Torte
- 1 1/2 cups all-purpose flour, sifted
- 1 1/2 cups sugar
- 8 large eggs, separated
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 2 teaspoons pure vanilla extract
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 teaspoons unsalted butter, softened
- 1 cup whole toasted almonds, coarsely chopped
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 2 tablespoons water
- 1 tablespoon instant espresso powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 4 cups heavy cream, chilled
- 1/2 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
- This recipe is vegetarian
- Produce
- Almonds, whole toasted (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1 1/2 teaspoons)
- Confectioners’ sugar (1/2 cup)
- Corn syrup, light (1/4 cup)
- Cream of tartar (1 teaspoon)
- Salt (1 1/4 teaspoon)
- Sugar (2 1/4 cups)
- Vanilla, pure (4 teaspoons)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Lemon juice (1 tablespoon)
- Water (3/8 cup)
- Dairy
- Butter, unsalted (2 teaspoons)
- Heavy cream (4 cups)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
10 people saved this recipe.
