Coffee Barbecue Sauce
- 2 1/2 cup Double-strength drip-brewed coffee
- 1/2 cup bourbon whiskey
- 1 cup worcestershire sauce
- 1/2 cup cider vinegar
- 1 cup chicken or pork stock
- 1 cup ketchup
- 1/2 cup guajillo chili powder
- 4 1/2 tbsp brown sugar
- 1 jalapeno, sliced with the seeds
- 1 Spanish onion, sliced
- 3 garlic cloves, crushed
- 2 tbsp olive oil
- Produce
- Jalapeno (1)
- Spanish onion (1)
- Meat
- Chicken or pork stock (1 cup)
- Condiments
- Cider vinegar (1/2 cup)
- Ketchup (1 cup)
- Worcestershire sauce (1 cup)
- Cooking & Baking
- Brown sugar (4 1/2 tbsp)
- Garlic cloves (3)
- Guajillo chili powder (1/2 cup)
- Olive oil (2 tbsp)
- Drinks
- Double-strength drip-brewed coffee (2 1/2 cup)
- Beer, Wine & Liquor
- Bourbon whiskey (1/2 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
64.0Rating
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Recipe Stats
Published March 7, 2012 (11 months ago).
114 people saved this recipe.
