Coffee Cake Cupcakes
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Pinch of salt
- 1 cup finely chopped pecans
- 1 tbsp melted unsalted butter
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 eggs, room temperature
- 1 cup sour cream or Greek yogurt, room temperature
- 1 tsp almond or vanilla extract
- 1 1/2 cups powdered sugar
- 2 1/2 tbsp milk
- 1 tsp vanilla
- 1 tsp melted butter
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Cooking & Baking
- Almond or vanilla extract (1 tsp)
- Baking powder (2 tsp)
- Brown sugar (1/4 cup)
- Cinnamon (1 tsp)
- Flour (2 cups)
- Powdered sugar (1 1/2 cups)
- Salt (1 Pinch)
- Salt (1/2 tsp)
- Sugar (1 1/4 cup)
- Vanilla (1 tsp)
- Dairy
- Butter, unsalted (9 tbsp)
- Butter (1 tsp)
- Milk (2 1/2 tbsp)
- Sour cream or greek yogurt (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
82 people saved this recipe.
