Coffee Cake Muffins
- 1/2 cup (5 ounces) all-purpose flour
- 1/2 cup (4 ounces) dark brown sugar
- 4 tablespoons butter, at room temperature
- 1 teaspoon ground cinnamon
- 2 1/4 cups (about 11 1/2 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 5 tablespoons butter, at room temperature
- 1/3 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, dark (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Flour (2 3/4 cup)
- Salt (1 pinch)
- Sugar (1 cup)
- Vegetable oil (1/3 cup)
- Dairy
- Butter (9 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
42.8Rating
1-100
1-100
12Tweets
9Facebook
Shares
Shares
67StumbleUpon
Views
Views
6PinterestPins
Recipe Stats
Published January 26, 2013 (3 weeks ago).
97 people saved this recipe.
