Coffee-Coconut Agar Dessert
- 1 1/2 cups unsweetened coconut milk, regular or low-fat
- 1 cup milk
- 1 cup granulated sugar, divided
- 2 tablespoons agar powder, divided
- 1 teaspoon salt
- 2 tablespoons instant coffee granules
- 3 cups water
- This recipe is vegetarian
- This recipe is gluten-free
- Canned Goods
- Coconut milk, unsweetened regular or low-fat (1 1/2 cups)
- Cooking & Baking
- Agar, powder (2 tablespoons)
- Granulated sugar (1 cup)
- Salt (1 teaspoon)
- Drinks
- Instant coffee granules (2 tablespoons)
- Water (3 cups)
- Dairy
- Milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 13, 2012 (5 months ago).
102 people saved this recipe.
