Coffee Coffee Cake
- 1 1/4 cup toasted skinned hazelnuts
- 1/4 cup sugar
- 3 tablespoons unsalted butter, cut into small pieces and chilled
- 2 tablespoons packed dark brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup cocoa nibs
- Baking spray
- 3 tablespoons coffee liqueur
- 1/4 cup instant espresso powder
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs, at room temperature
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 6 tablespoons heavy cream
- 2 tablespoons coffee liqueur
- 1 tablespoon light corn syrup
- 1 teaspoon instant espresso powder
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- Produce
- Hazelnuts, toasted (1 1/4 cup)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Baking spray (1)
- Bittersweet chocolate (4 ounces)
- Brown sugar, packed dark (2 tablespoons)
- Cocoa nibs (1/2 cup)
- Corn syrup, light (1 tablespoon)
- Flour (2 1/4 cup)
- Salt (3/4 teaspoon)
- Sugar (2 1/4 cup)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Espresso, instant powder (1/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Butter, unsalted (8 ounces)
- Heavy cream (6 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Coffee liqueur (5 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 6, 2012 (11 months ago).
45 people saved this recipe.
