Coffee & Donuts Cake
- 5 tablespoons unsalted butter, at room temperature
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 2 tablespoons instant espresso powder
- 1 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/4 cup)
- Cinnamon, ground (2 teaspoons)
- Confectioners’ sugar (1 cup)
- Nutmeg, ground (7/8 teaspoon)
- Salt (1 1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla, pure (1 1/2 teaspoon)
- Vegetable oil (1/4 cup)
- Drinks
- Espresso, instant powder (2 tablespoons)
- Dairy
- Butter, unsalted (10 tablespoons)
- Milk (1 1/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
50.2Rating
1-100
1-100
11Tweets
24Facebook
Shares
Shares
1StumbleUpon
Views
Views
147PinterestPins
Recipe Stats
Published September 27, 2011 (1 year ago).
31 people saved this recipe.
