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Coffee Meringue-Ice Cream Cake
http://www.marthastewart.com/910481/coffee-meringue-ice-cream-cake
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Ingredients
categorized
original
Vegetable-oil cooking spray
5 large egg whites
1 1/4 cups sugar
1/8 teaspoon fine salt
1/4 teaspoon cream of tartar
1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided
1 1/3 cups sliced natural almonds (4 1/2 ounces)
1 1/4 teaspoons flaky sea salt, such as Maldon, divided
3 scant tablespoons high-quality roasted coffee beans
2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almonds, natural
(
1 1/3
cups
)
Cooking & Baking
Coffee beans, high-quality roasted
(
3
scant tablespoons
)
Cream of tartar
(
1/4
teaspoon
)
Salt, fine
(
1/8
teaspoon
)
Sea salt, flaky
(
1 1/4
teaspoons
)
Sugar
(
1 1/4
cups
)
Vegetable-oil cooking spray
(
1
)
Drinks
Liquid coffee extract
(
1
teaspoon
)
Refrigerated
Egg whites, large
(
5
)
Desserts
Coffee ice cream
(
2 1/2
pints
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
42.8
Rating
1-100
2
Tweets
1
Facebook
Likes
5
StumbleUpon
Views
925
PinterestPins
Recipe Stats
Published February 18, 2013 (2 weeks ago).
53 people saved this recipe.
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