Coffee-Rubbed Rib Eye
- 2 tablespoons Aleppo pepper
- 2 tablespoons finely ground coffee beans
- 2 tablespoons freshly ground black pepper
- 2 tablespoons (packed) dark brown sugar
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons mustard powder
- 3/4 teaspoon chili powder
- 3/4 teaspoon ground ginger
- 1 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), preferably dry-aged, at room temperature for 1 hour
- 2 teaspoons kosher salt
- 4 tablespoons grapeseed or vegetable oil, divided
- 3 tablespoons unsalted butter
- 1 garlic clove, lightly crushed
- 4 sprigs thyme
- 1 sprig rosemary
- Flaky or coarse sea salt
- This recipe is gluten-free
- Produce
- Aleppo pepper (2 tablespoons)
- Ginger, ground (3/4 teaspoon)
- Rosemary (1 sprig)
- Thyme (4 sprigs)
- Meat
- 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), thick bone-in (1)
- Condiments
- Mustard powder (1 1/2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (2 tablespoons)
- Brown sugar, packed dark (2 tablespoons)
- Chili powder (3/4 teaspoon)
- Coffee beans, finely ground (2 tablespoons)
- Garlic clove (1)
- Grapeseed or vegetable oil (4 tablespoons)
- Kosher salt (2 teaspoons)
- Paprika, smoked (2 teaspoons)
- Sea salt, Flaky or coarse (1)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 24, 2012 (1 month ago).
81 people saved this recipe.
