Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Coffee Toffee
http://smittenkitchen.com/blog/2009/12/coffee-toffee/
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 cup (2 sticks or 8 ounces) butter
1/2 cup light brown sugar
1/2 cup white sugar
1 1/2 teaspoons molasses (can swap corn syrup or honey)
1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt)
1 1/2 teaspoons instant espresso powder
1 cup semisweet chocolate chips, or 6 ounces semisweet chocolate, chopped
1/2 cup chopped hazelnuts (toasted, skinned and cooled) or another nut of your choice
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Hazelnuts, toasted
(
1/2
cup
)
Cooking & Baking
Brown sugar, light
(
1/2
cup
)
Chocolate chips, semisweet
(
1
cup
)
Molasses
(
1 1/2
teaspoons
)
Salt
(
1/4
teaspoon
)
White sugar
(
1/2
cup
)
Drinks
Espresso, instant powder
(
1 1/2
teaspoons
)
Dairy
Butter
(
1
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
81.1
Rating
1-100
29
Tweets
505
Facebook
Shares
2,368
StumbleUpon
Views
1,036
PinterestPins
Recipe Stats
Published December 5, 2009 (3 years ago).
74 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API