Coffee and Walnut Cake
- 225 g (7.9oz) unsalted butter, plus extra for greasing
- 225 g (7.9oz) caster sugar
- 4 medium eggs
- 60 ml (2.1fl oz) strong espresso coffee
- 250 g (8.8oz) self-raising flour
- 75 g (2.6oz) walnut halves
- 125 g (4.4oz) unsalted butter
- 200 g (7.1oz) icing sugar, sieved
- 50 ml (1.8fl oz) strong espresso coffee
- 10 walnut halves
- This recipe is vegetarian
- Produce
- Walnut, halves (75 g)
- Walnut, halves (10)
- Cooking & Baking
- Caster sugar (225 g)
- Icing sugar (200 g)
- Self-raising flour (250 g)
- Drinks
- Espresso coffee, strong (110 ml)
- Dairy
- Butter, unsalted (350 g)
- Refrigerated
- Eggs, medium (4)
Preparation
Read recipe preparation on lovefood.com
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Published September 26, 2012 (4 months ago).
7 people saved this recipe.
