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Colcannon Cakes
http://www.simplyrecipes.com/recipes/colcannon_cakes/
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Ingredients
categorized
original
2 1/2 pounds of russet potatoes, peeled and cut into large chunks
Salt
5 Tbsp unsalted butter
3 lightly packed cups of chopped chard, kale, spinach, or cabbage
1/2 cup of green onion greens, chopped
1 cup milk or cream
About 3 cups of colcannon
1 cup flour
1 egg
2-3 teaspoons salt
4 Tbsp butter or vegetable oil
Lemon for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chard
(
3
lightly packed cups
)
Green onion greens
(
1/2
cup
)
Lemon
(
1
)
Russet potatoes
(
2 1/2
pounds
)
Cooking & Baking
Butter or vegetable oil
(
4
Tbsp
)
Flour
(
1
cup
)
Salt
(
1
)
Salt
(
2
teaspoons
)
Dairy
Butter, unsalted
(
5
Tbsp
)
Milk or cream
(
1
cup
)
Refrigerated
Egg
(
1
)
Prepared
Colcannon
(
3
cups
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,304 recipes
Social Stats
73.4
Rating
1-100
72
Tweets
377
Facebook
Likes
11
StumbleUpon
Views
131
PinterestPins
Recipe Stats
Published March 21, 2012 (11 months ago).
133 people saved this recipe.
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