Colcannon
- 2 lbs of potatoes, peeled and quartered
- 4 slices of lean bacon, cooked and crumbled (use more bacon if desired)
- 2 1/2 cups of green cabbage, shredded
- Sea salt and freshly cracked pepper, to taste
- 1/4 cup of milk
- 2 tbsp of butter
- This recipe is gluten-free
- Produce
- Green cabbage (2 1/2 cups)
- Potatoes (2 lbs)
- Meat
- Bacon, lean (4 slices)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Dairy
- Butter (2 tbsp)
- Milk (1/4 cup)
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Recipe Stats
Published March 15, 2012 (11 months ago).
41 people saved this recipe.
