Colcannon
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
- Salt
- 5-6 Tbsp unsalted butter (with more butter for serving)
- 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green
- 3 green onions (including the green onion greens), minced (about 1/2 cup)
- 1 cup milk or cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onions (3)
- Kale (3 lightly packed cups)
- Russet potatoes (2 to 2 1/2 pounds) (4)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter, unsalted (5 Tbsp)
- Milk or cream (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 11, 2011 (1 year ago).
81 people saved this recipe.
