Cold Aubergine Salad
- 1 lb aubergines (eggplants)
- SAUCE
- 1-1/2 Tbsp sesame oil
- 1-2 tsp chili oil
- 2 Tbsp finely chopped garlic
- 1-1/2 Tbsp finely chopped fresh ginger
- 3 Tbsp finely chopped spring onions (scallions)
- 2 Tbsp light soy sauce
- 1 Tbsp sugar
- 1 Tbsp Chinese black vinegar
- GARNISH
- Handful of fresh coriander sprigs (optional)
- Produce
- Aubergines (1 lb)
- Coriander, fresh (1 Handful)
- Garlic (2 Tbsp)
- Ginger, fresh (1 1/2 Tbsp)
- Spring onions (3 Tbsp)
- Condiments
- Chinese black vinegar (1 Tbsp)
- Sauce (1)
- Soy sauce, light (2 Tbsp)
- Cooking & Baking
- Chili oil (1 tsp)
- Sesame oil (1 1/2 Tbsp)
- Sugar (1 Tbsp)
- Other
- GARNISH
Preparation
Read recipe preparation on theperfectpantry.com
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Published August 16, 2006 (6 years ago).
1 person saved this recipe.
