Cold-Dressed Noodles, Yibin-Style
- 1/4 cup chili oil
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 8 ounces pea shoots or spinach (about 4 loosely packed quarts)
- 5 tablespoons vegetable oil
- 1/3 cup Sichuan ya cai or preserved/pickled mustard green
- 1 pound dried Chinese noodles
- 1/4 cup toasted chopped walnuts
- 1/4 cup toasted chopped peanuts
- 1/4 cup sesame seeds
- 3 scallions, green parts only, chopped
- This recipe is vegan
- Produce
- Pea shoots or spinach (8 ounces)
- Peanuts, toasted (1/4 cup)
- Scallions (3)
- Sichuan ya cai or preserved/pickled mustard green (1/3 cup)
- Walnuts, toasted (1/4 cup)
- Condiments
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Chili oil (1/4 cup)
- Sesame oil (1 tablespoon)
- Sesame seeds (1/4 cup)
- Vegetable oil (5 tablespoons)
- Pasta & Grains
- Chinese noodles, dried (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 25, 2012 (9 months ago).
28 people saved this recipe.
