Cold Noodles with Peanut Sauce
- 2 cups (300g) dark roasted unsalted peanuts
- 1/2 to 3/4 cup (125-180ml) hot black tea
- 1/2 cup (125ml) oil, preferably peanut (see Notes) or coconut milk
- 1 tablespoon (10g) peeled and minced fresh ginger
- 2 cloves garlic, peeled and minced
- 2 small chiles, seeded and finely chopped
- 1 1/2 teaspoons kosher or sea salt
- 1 tablespoon light or dark brown sugar
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon ground Szechuan pepper (if available)
- 1/4 cup (60ml) fresh lime or lemon juice
- 2 tablespoons toasted sesame oil
- 1 1/2 teaspoons chili paste or chili oil
- 1/3 cup (15g) packed cilantro sprigs or chives
- 1 tablespoon fish sauce
- 2 chicken breasts, boneless or on the bone
- 1 large cucumber
- sprigs of cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black tea, hot (1/2 cup)
- Chiles, small (2)
- Cilantro (1 sprigs)
- Cilantro sprigs or chives, packed (1/3 cup)
- Cucumber, large (1)
- Garlic (2 cloves)
- Ginger, fresh (1 tablespoon)
- Peanuts, dark roasted unsalted (2 cups)
- Meat
- Chicken breasts (2)
- Condiments
- Fish sauce (1 tablespoon)
Soy sauce (1 1/2 tablespoons)
- Cooking & Baking
- Brown sugar, light or dark (1 tablespoon)
- Chili paste or chili oil (1 1/2 teaspoons)
- Kosher or sea salt (1 1/2 teaspoons)
- Oil (1/2 cup)
- Sesame oil, toasted (2 tablespoons)
- Szechuan pepper, ground (1/2 teaspoon)
- Drinks
- Lime or lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
21 people saved this recipe.
