Cold Pea Salad
- 16-ounces frozen petite peas (do not thaw)
- 6 ounces smokehouse almonds, rinsed to take off the excess salt, chopped (preferably by hand)
- 1/2 cup chopped green onions
- 8 ounces chopped water chestnuts
- 2/3 cup mayonnaise
- 2 tsp yellow curry powder
- Salt and freshly ground pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onions (1/2 cup)
- Peas, frozen petite (16 ounces)
- Smokehouse almonds (6 ounces)
- Canned Goods
- Water chestnuts (8 ounces)
- Condiments
- Mayonnaise (2/3 cup)
- Cooking & Baking
- Curry powder, yellow (2 tsp)
- Salt and freshly ground pepper (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 28, 2007 (5 years ago).
15 people saved this recipe.
