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Cold Rice Noodles with Peanut-Lime Chicken
http://smittenkitchen.com/blog/2012/06/cold-rice-noodles-with-pean...
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Photo © Deb Perelman
Ingredients
categorized
original
6 tablespoons Asian fish sauce
6 tablespoons brown sugar
12 tablespoons lime juice
2 garlic cloves, finely grated or minced
Small Thai or Serrano chiles, thinly sliced, to taste
3 tablespoons Asian fish sauce
3 tablespoons rice vinegar
9 tablespoons lime juice
3 tablespoons soy sauce
1 one-and-a-half inch chunk ginger, peeled and sliced
6 tablespoons natural unsalted peanut butter
1 tablespoon toasted sesame oil
Pinch of cayenne
1 1/4 pounds boneless skinless chicken thighs (about 6)
8 ounces dried rice vermicelli or other rice noodles
2 small cucumbers, cut in 1/4-inch half moons
2 medium carrots, cut in thin julienne
Additional vegetables, as suggested above
Small handful basil or mint or cilantro sprigs, or your favorite of the three (torn or roughly chopped)
4 or more scallions, slivered
1/4 cup crushed or chopped roasted peanuts
Lime wedges (to serve)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil or mint or cilantro, sprigs
(
1
Small handful
)
Carrots, medium
(
2
)
Cucumbers, small
(
2
)
Ginger
(
1
one-and-a-half inch chunk
)
Lime
(
1
)
Peanuts, roasted
(
1/4
cup
)
Scallions
(
4
)
Thai or serrano chiles, Small
(
1
)
Vegetables
(
1
)
Meat
1 1/4 pounds boneless skinless chicken thighs, boneless skinless
(
6
)
Condiments
Fish sauce, Asian
(
9
tablespoons
)
Peanut butter, natural unsalted
(
6
tablespoons
)
Rice vinegar
(
3
tablespoons
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Brown sugar
(
6
tablespoons
)
Cayenne
(
1
Pinch
)
Garlic cloves
(
2
)
Sesame oil, toasted
(
1
tablespoon
)
Pasta & Grains
Rice vermicelli or other rice noodles, dried
(
8
ounces
)
Drinks
Lime juice
(
21
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 722 recipes
Social Stats
67.0
Rating
1-100
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Tweets
1,301
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Views
0
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Recipe Stats
Published June 22, 2012 (7 months ago).
370 people saved this recipe.
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