Cold Sesame Pearl Couscous
- 1 cup Bob’s Red Mill Whole Wheat Pearl Couscous
- 1-1/2 cups Water
- 2 Tbsp Soy Sauce
- 2 Tbsp seasoned Rice Wine Vinegar
- 2 Tbsp Peanut Butter
- 2 Tbsp Black or Toasted Sesame oil
- 1 tsp Sriracha Hot Sauce (adjust to taste)
- 1 Tbsp Sugar
- 1 cup shredded Carrots
- 2 Green Onions, chopped
- ¼ cup Cilantro Leaves
- 1 Tbsp Sesame Seeds
- This recipe is vegan
- Produce
- Carrots (1 cup)
- Cilantro, Leaves (1/4 cup)
- Green onions (2)
- Condiments
- Peanut butter (2 Tbsp)
- Rice wine vinegar, seasoned (2 Tbsp)
- Soy sauce (2 Tbsp)
- Sriracha hot sauce (1 tsp)
- Cooking & Baking
- Sesame oil, Black or Toasted (2 Tbsp)
- Sesame seeds (1 Tbsp)
- Sugar (1 Tbsp)
- Pasta & Grains
- Couscous (1 Bob’s Red Mill Whole Wheat 1 cup Bob’s Red Mill Whole Wheat Pearl)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
20 people saved this recipe.
