Cold Strawberry Mint Soup and Apricot Tea Cakes
- 1/3 cup (67g) sugar
- 2 large eggs
- 4 tablespoons (56.5gr) butter, melted and cooled
- 1/4 cup (58gr) sour cream
- 1/2 cup (62.5gr) all purpose flour
- 1/2 cup (125gr) dried apricot halves, diced
- 1/4 cup (50gr) sugar
- 1/3 cup (83ml) water
- 2 tablespoon chopped fresh mint
- 2 cups(290gr) fresh strawberries
- This recipe is vegetarian
- Produce
- Dried apricot, halves (1/2 cup)
- Mint, fresh (2 tablespoon)
- Strawberries, fresh (2 cups)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Sugar (1/2 cup)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter (4 tablespoons)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on tarteletteblog.com
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Published February 18, 2009 (4 years ago).
6 people saved this recipe.
