Cold Thai-Style Mango Coconut Soup with Mango Relish
- 2 tsp (10 mL) olive oil
- 1 onion, diced
- 2 tsp (10 mL) Thai red curry paste
- 2 large mangoes, peeled and quartered
- 1 tbsp (15 mL) light brown sugar
- 2 tsp (10 mL) grated ginger
- ½ tsp (2 mL) salt
- 1 can (14 oz/400 mL) unsweetened coconut milk
- 1¼ (300 mL) cups water
- ½ cup (125 mL) plain yogurt
- 2 tbsp (25 mL) freshly squeezed lime juice
- 1 large mango, diced
- 2 tbsp (25 mL) light brown sugar
- 2 tbsp (45 mL) chopped fresh basil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (2 tbsp)
- Ginger (2 tsp)
- Mango, large (3)
- Onion (1)
- Canned Goods
- Coconut milk, unsweetened (1 can)
- Cooking & Baking
- Brown sugar, light (3 tbsp)
- Olive oil (2 tsp)
- Salt (1/2 tsp)
- Pasta & Grains
- Thai red curry paste (2 tsp)
- Drinks
- Lime juice, freshly squeezed (2 tbsp)
- Water (1 1/4 (300 mL) cups)
- Dairy
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
13 people saved this recipe.
