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Collard Green & Black-Eyed Pea Soup
http://www.ivillage.com/collard-green-black-eyed-pea-soup/3-r-2959...
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
1 15-ounce can diced tomatoes
1 large onion, diced
5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed
1 large carrot, sliced
1 15-ounce can black-eyed peas, rinsed
1 stalk celery, sliced
6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
5 cloves garlic, (4 sliced and 1 whole), divided
6 tablespoons shredded Gruyère or Swiss cheese
1/4 teaspoon crushed red pepper, or to taste
2 slices cooked bacon, finely chopped
4 cups reduced-sodium chicken broth
Ingredients
categorized
original
Produce
Black-eyed peas
(
1
15-ounce can
)
Carrot, large
(
1
)
Celery
(
1
stalk
)
Collard greens
(
5
cups
)
Garlic
(
5
cloves
)
Onion, large
(
1
)
Tomatoes
(
1
15-ounce can
)
Meat
Bacon, cooked
(
2
slices
)
Canned Goods
Chicken broth, reduced-sodium
(
4
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Red pepper
(
1/4
teaspoon
)
Bread & Baked Goods
Baguette
(
1
thick 6 1/2-inch-thick slices
)
Dairy
Gruya¨re or swiss cheese
(
6
tablespoons
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
35.0
Rating
1-100
3
Tweets
12
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Shares
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Views
25
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Recipe Stats
Published November 4, 2010 (2 years ago).
2 people saved this recipe.
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