Collard Greens
- 3 tablespoons olive oil
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 2 tablespoons fine-chopped fresh thyme
- 1 14-ounce can of diced tomatoes
- 1 tablespoon balsamic vinegar
- ½ bunch collard greens, cut into ribbons
- 40 grams gluten-free All purpose flour mix
- 3/4 cup cashew cream
- 1/4 cup water
- 3 eggs
- ½ teaspoon fine sea salt
- 90 grams grated Parmesan
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Collard greens (1/2 bunch)
- Red onion (1)
- Thyme, fine fresh (2 tablespoons)
- Tomatoes (1 14-ounce can)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cashew cream (3/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Gluten-free all purpose flour mix (40 grams)
- Olive oil (3 tablespoons)
- Sea salt, fine (1/2 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Parmesan, grated (90 grams)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
22 people saved this recipe.
